Blue Sandals' Corner
Tuesday, April 04, 2017
Yhingthai Lunch
This was from a more recent lunch in Singapore. We went to a restaurant that we had been before and ordered our usual dishes i.e Pad Thai and Green Curry Chicken with spring roll for starter. We also shared Tapioca with coconut milk for dessert.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment