Marmalade Again...

I took a different family member this time. We went there before 12 , after church, but before our planned shopping. My third time in their new premise was a charm, I got to have the dessert, a slice of Lemon Meringue Cake, and a cup of Cappuccino. Of course I had them shared and that was after we had our meal.

This time, I wanted to try something smaller than what I normally had there and went to their Quiche Lorraine with Leek and Canadian Bacon. However, I did not find both the salad and the quiche to be appealing to my taste. I like the presentation. My companion this time was Miss K, she had Avocado Caesar Wrap with Vegetable Chips. Hers, I found out, was tastier than my pick.

Quiche For Breakfast

I woke up on Sunday morning and went to the kitchen, feeling like an egg-and-bacon dish for breakfast. But not just that, I like to have them baked, with some sort of shell. The quick one would be the bread.

But again, I wanted something better than bread, like crust., crispy one with some cheese filling too. The whole wanting business led me into making the crust and change the whole course into making Quiche Lorraine session while everyone was still in bed.

One Sunday morning......., I had Quiche Lorraine for breakfast and a cup of hot cocoa. Yum...

Quiche Lorraine

The idea to bake one was in my head for a while, I just never really had the opportunity to put it into action. I thought I had everything I needed to make Quiche Lorraine, only to realize upon started making the crust that I didn't have any cream left. Thank goodness that a supermarket is just right across the street. Originally, I wanted to make the smaller ones, but after searching for those tiny pans and could not find them, I gave up and went on with baking one big one. It really has been a long while since a homemade Quiche Lorraine was served on the table.



The quiche turned out well with four eggs and a cup of cream. I am surprised that many recipes that I came across suggested eight eggs and two cups of cream for one 9" pan. I never used onions for my quiche so I omitted that as well. I threw in a slice of Swiss cheese that was chopped into smaller pieces together with grated cheddar cheese and a tablespoon of flour and topped the quiche with Parmesan Cheese. Really, this is for cheese lovers!