Peach And Blueberry Galette

After I got back from my recent trip from North America, I discovered some peaches in the fridge. My two children apparently went groceries and were attracted to the beauty of the fruit and bought them. Unfortunately, they were not too great to eat, they were not sweet enough. That left the poor peaches abandoned in the bottom drawer. With some frozen blueberries that I have in the freezer, I went on making a galette and made use of some of the leftover peaches.

Plum Galette

I was attracted to some plums being sold in the supermarket. My plan A was to eat them fresh, as they look good, but I was not sure if they would be sweet enough as normally, they are not. As it turned out, they were a tad too sour to eat just like that. My plan B was to make plum galette.

And it was Plan B came true indeed. With the plums being rather sour , I gladly made galette out of them, with extra sugar to sweeten the fillings of course.

Plum Galette

I had some plums that I needed to finish up, as typically the case, we don't have enough plum eaters at home here. The plums were not very good to begin with, some were sweet, some were not. Plums are not always available at the market nearby and around here as well, which makes it harder to find better selection.

Attempting to get them eaten, I made a plum gallete, with apple, because I did not have enough plums to work with. They looked great, turned out well. Unfortunately, the filling was a bit too sourish to my liking, it was my fault for putting more lemon juice in there when in fact the plums were actually not sweet and I did not mix enough sugar to sweeten it. It was easily fixed with a generous scoop of vanilla ice cream on top..... No problem.