Pho Lunch At Pho, London

It was our last day in London, we were flying off in the evening. Cool weather, gloomy London, made us long for some soup for lunch. Pho was our destination for lunch.

Both of us had Pho brisket, but I added meatballs on mine, because I love meatballs on my pho. We also shared Spring rolls, filled with crab meat, pork and prawn. The food was not bad. 

From The Kitchen

I must admit, that the main reason that I fried prawn crackers yesterday was because I was craving to take picture of them. I had the concept in my head and I wouldn't be able to sleep until I execute it. I was quite pleased with the result.



I made my first attempt to cook Chinese style beef brisket, the key ingredients, I think, were anise seeds and sichuan peppercorn. Interestingly, I never prepared any dish with those two prior to this. The result was not too bad, but I know how to improve the taste next time, if I get the chance to make them again.