Showing posts with label tonkatsu. Show all posts
Showing posts with label tonkatsu. Show all posts

Friday, June 23, 2017

Tazumura Tonkatsu Daimaru, Osaka

For dinner, we picked a place from the restaurants in Daimaru Umeda's 14th floor gourmet dining section. We are staying near Osaka Station and we did not really want to go far. Prior to flying Osaka, we had two trips to Malaysia within the same week and we were exhausted. 

We decided to start with Tonkatsu, we had confidence that they would be prepared well in the restaurant that we picked. Both dishes turned out to be so juicy, tender and delicious.



Wednesday, May 10, 2017

Anzu, Japan Food Town, Singapore

This is one of the restaurants that we love to go back to again and again. The quality of food and service have been consistently great and this is simply what we look for. We tend to order the same thing, DH with his prawn and pork cutlets and my order is pork fillet katsu. We love having it with their superb brown rice.




Monday, March 20, 2017

Anzu At Japan Food Town, Singapore

A while back, we took an evening walk along Orchard rd without planning to have dinner but somehow, of course, we got hungry, because we had not had dinner yet. We ventured to the newly opened Japan Food Town in Wisma Atria and reached a mutual decision to try tonkatsu at Anzu, Ginza. We got a table on the spot, it was not crowded.

I had Gin-Jo Pork Fillet Katsu Set and DH had Fried Shrimp Katsu Set. All were superb and the service was great too. It is definitely a place that we can go back again. 







Saturday, March 18, 2017

Tonkatsu Tazumura Lunch, Sapporo

This restaurant is located on the 8th floor of Daimaru, Sapporo, where a lot of restaurants are located. I drafted this post last year and decided to publish it, because we have grown to love tonkatsu so much. The food was delicious and the service was excellent and I would love to revisit the place when I go to Sapporo again.





Wednesday, July 20, 2016

Tonkatsu Lunch at Ma Maison

Pork Cutlets, here we come. We made it to a tonkatsu restaurant in Singapore. We tried to beat the crowd by coming early, before 12PM, to Ma Maison in Mandarin Gallery.  DH picked a combination of meat and prawn while mine (the picture at the very bottom) was Kurobuta Rosu Katsu (160 gr). Reasonably delicious and would not mind to go back.