Le Chine, Macau

Le Chine is located on 6th floor of the Eiffel tower. We just felt compelled to try, it is the only restaurant in the tower and we just had to experience dining there. They offered French - Chinese fusion dishes. The service was good, some of the food were great, but a couple were not really, including the noodles with lobster down below. . 

Starting the evening with a drink called French Kiss. The restaurant brought us amuse bouche, which unfortunately I can't remember, but it can be seen down below after the drink.It was not explained by the server and when asked, it was still not clear what it was. they were quite nice and cold, it's some sort of sherbet.

Amuse Bouche

Crabmeat tartar

Crispy chicken, it's really crispy and worth the calories.

Braised bean curd

Sea Cucumber

Complimentary matcha cupcakes. (that's my guess of what they were, the serves did not and could not explain what they were)

Pineapple tart tatin with coconut ice cream. Definitely needs more ice cream, a lot more than presented. The balance of the flavor was of because of that.

Feast At CJ Palace, Ngee Ann City

This was from earlier last month. It's new year, and we were having lots of companies. We introduced them to the popular Chinese New Year Salad. Lots of people, lots of food, lots of calories and lots of cholesterol.  We even had Beijing duck (no picture) The food and the company, however, were enjoyable. We had a nice evening, but we definitely need to choose healthier dishes.  

Burger & Lobster

We did not quite plan to eat here but we saw the place on the way to church and our mass finished after 12PM. It was lunch time.

Just the two of us, we did not really want to have too much lobster for health reason, so we had burger. I am not sure if we get a "better" or worse cholesterol booster, but it was our choice. And we enjoyed our choice, so much.

We shared one burger (above) and one lobster burger (below).  They came with lots of chips.

Beast & Butterflies Lunch

This restaurant was opened recently in Robertson Quay area. We had lunch there not too long ago and had this Crispy noodles with lobster and sambal gravy. Despite its name, it was very mild in terms of spiciness. In my definition, sambal should be at least a little spicy.

We also tried their Duck crispies or basically wonton with duck fillings.

For dessert, we had their Extravaganza, which consisted of their four desserts, all were in their normal size. So, I say, they were too big and too much for the two of us. The yam brulee was our favorite followed by the mango and sticky rice.

Cafe, Hyatt Regency, Kowloon

I landed in Hongkong late in the afternoon and arrived at the hotel as the sun went down. A reservation at Cafe, has been made for me and DH. DH was so eager for me to try the lobsters they had. As well as other tempting food. Yes, it's a buffet style dinner. So dangerous but so loved. I love and hate it at the same time. I always want to try so many of them and end up eating more than I need and I could and should. Tough life! 

Lobsters and friends were waiting to be picked up. Food and desserts were mostly good. Macarons deserved special mention here, they were yummy. I was so stuffed by the end of our dinner. Expect weight gain and jeans will be so much tighter to wear.  

Nobu, Las Vegas

When we were in Las Vegas in August last year, we had dinner at Nobu. There were four of us and we managed to get quite a good variety of dishes. The food was better than expectation and I could not be happier.