Apple Blueberry Crumb Pie

I prepared the filling of the pie a few days ago, just small amount. I stored it in the fridge as I had no definite plan when I was going to use it. Then I prepared pie crust that I was not sure of to make into. I decided to use some of the pastry for  two mini apple pies. As the apple filling that has been prepared was a tad too little, I added some blueberries and sprinkled a little bit of crumbs on top. Turned out great!

Apple Crumble Pie

Apple deserts are one of my favorite things. I have some green apple in the fridge and made an apple crumble pie. Of course, with the large amount of cakes left from the birthday, and only two people practically eating desserts, we are very slow at finishing this up. We'll get there, eventually.

Mini Apple Pie

Another mini apple pie, about 5" diameter, was made last week using the remaining of the crust used for chicken pot pie. We only used two apples and the pie was just the good size for all of us. I don't have to worry much about storing the leftover that I normally have to keep for many days when I make the regular size.

Expansion With Apple Pie

In a rainy day like this, what could possibly be better than having hot apple pie served with a tiny scoop of vanilla ice cream. Hmmm.... it's beginning to feel like ... Christmas..??.....

We continue with our waistline expansion program with chicken pot pie for lunch today and apple pie plus vanilla ice cream for dessert. I don't know if we will still have any space for tonight's dinner and Christmas meals tomorrow. Knowing us, I am confident that we will provide ample space for the forthcoming meals. We certainly will.