Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Monday, April 17, 2017

Bene, Sand Cotai Central, Macau

My partner in crime wanted to have Italian for lunch, so we found one in the neighborhood where we were. The concierge of the mall actually directed us to the only Italian tratorria nearby. 

We ordered calamari for starter, pear salad and spaghetti carbonara that was outrageously super creamy. I love that crispy bread so much that I munched a lot of them while waiting for the food. I think, aside from the crispy bread, I only appreciate the salad.







Sunday, March 26, 2017

Duck & Waffle, London

We went there for the food, the view and all the hypes that we have been reading about. Our reservation happened to be on the day when it was wet and the visibility was poor. The amazing view from the restaurant that people write and talk about was not happening. At some point, the visibility was very poor that we barely able to see the buildings in the vicinity.

The food was a mixed for us, some were good, the others were not for us. 

We are happy to have this checked off our bucket list. 

Duck & Waffle



Yellowfin tuna, 

Rosemary & Garlic Bread

Pork & Apple Corn Dog






Vegetable Salad

Ravioli




Tuesday, February 07, 2017

Breakfast At Bill's

For one of our breakfasts in London, we went to the nearest Bill's. It was cold and wet morning, the place just opened and we were there with only a couple of tables occupied.


I ordered their Vegetarian breakfast which has poached eggs while DH had his pancakes. It was a good breakfast, it's like something that I would have at home.










Friday, February 03, 2017

Borough Market, London Trip

It was Lunar New Year's eve and we were in London. Our plan for the day, because it was Friday, was to go to Borough Market. I was told that Friday was one of the best days to go there, because there are more, if not all, shops are open. We came with open mind and hungry stomach. It was exciting as usual.








Wednesday, January 18, 2017

Pao De Queijo

Still loving this. I have tested making these guys with different and easier recipe and it works wonderfully. These cheese buns are good for breakfast or anytime.



Saturday, August 13, 2016

Egg Breakfast

Having a loaf of Ciabatta helps. Especially when you are in need for easy breakfast in the morning when your time is limited. I grilled my homemade Ciabatta and topped them up with a sunny side up egg that simply seasoned with salt, pepper, red pepper flakes and sliced green onion. To make it healthier, i put some greens on the side. Simple. 




Thursday, August 04, 2016

Cinnamon Braid

I don't think any explanation is needed here, but yum!




Monday, May 02, 2016

Cheese Bread

Occasionally, I bake some cheese bread at home. It's one of those that everyone eats at home. I normally use Hokkaido milk bread or any soft bread recipe. Give each piece a generous amount of grated cheese and they will ooze out when you opens it. So good. 




Sunday, April 10, 2016

Scala's Bistro Dinner, San Francisco

Back to Scala's Bistro for dinner again. We have been here many times, probably each time we come to San Francisco. Sometimes, it's not my choice to come, but when you go with others, you just have to follow the rests.  It is a rather dark place and it is challenging to take pictures. My Leica did quite a good job with taking pictures with very minimal lighting.


We had Fritto Misto to start with.


A pizza was ordered by Miss K, but we participated a little bit.


Who else, but DH, orders Seafood pasta,


My order was Ricotta Gnocchi, served with roasted forest mushroom, asparagus, parmesan brood and fine herbs.


Monday, March 28, 2016

La Pizza & La Pasta/Eataly - Chicago

Earlier in the day, by earlier, it was nearly noon, we had dim sum for brunch. A couple of hours later, we found ourselves, sitting down in one of the restaurants in Eataly, Chicago, to have some of their dishes. Here I was, trying not too have something to heavy and pick Caprese to share among the four of us. We had two more dishes to share, kind of, ravioli (stuffed with gorgonzola dolce and walnuts, served with pear butter and spiced walnuts) and pizza (Norcina, half of which without Italian sausage). They were so yummy. No regrets.






Monday, January 18, 2016

Babka

I bumped into chocolate babka pictures again and again and that made me want to bake one. I baked one with chocolate and pecan with crumb topping.