Cheese Gougères

 Classic French cheese puffs. So good!! What else is there to say??

Puff!

I made these cheese puffs yesterday, for suddenly I had the craving for them ... I simply want them made with cheese. No herbs, no black pepper. Just cheese.

I have made this type of puffs quite a few times recently and I think I'm getting a hang of it. The prep time needed is not much, it takes much longer to bake and more patience to wait. Like 45 minutes of us, waiting and looking at the oven glass window and drooling...... But it's worth the wait. Really.

Gougères

The always hungry-college daughter-Miss P, has a new hobby of sending us links to all the wonderful goodies that she believes I could and should make and plenty restaurants in this small country that have hard-to-resist-mouth-watering cuisines. Being a responsible student, she does this on the weekends only, on other nights and days, she, a mother could only hope for, studies.

Last weekend, she sent us a link to Gougères with Thyme and black pepper. The recipe does look familiar, it turned out I have had the same one, under different name, Cheddar Cheese Puffs. The recipe has been printed and ready for testing. It is a recipe that I had been meaning to make, but had quite came around yet. Until today. You can see the recipe here and here.