Imperial Yi Dian Xin, Singapore

I read the menu and I saw the pictures, I really had to order and taste these Porcupine Buns. I know  they are deep fried, but my curiosity beat every other considerations possible. We did not order much, it was a light lunch.

Deep fried Porcupine Buns with red bean filling

Siew Mai

Shrimp Wanton Soup

Four Seasons, London

In between "we should try other place" and "we need to have a bit", we ended up at Four Seasons restaurant in Chinatown London. Again. We tried a different branch nearby in Chinatown if that counts at all as a different restaurant that we tried. We had a platter of soy chicken, barbecue pork and roast pork and a bowl of wanton soup and a bowl of rice. Perfect for cold January night.So good.

Wanton Noodles Breakfast

Once in a while, we like to try new places for some dishes that we like to eat. Miss P sent us a link to this place and we went over the weekend to have a try. This place is at Block 164, Stirling Road and it's well known for wanton noodles. 

We went early to beat the crowd and to make sure that we get a slot to park easily. In some other places, eating venues are quite busy on Saturday mornings and parking places can be quite a challenge to find. It's not the case for this one. It was after 7:30 AM and we were early. There were some people enjoying the food from other stalls that were open and parking spots were plenty.

I decided to try their complete set which came with greens and braised mushroom, along with fried wantons and sliced char siu. I enjoy the flavor of the noodles, but the person that prepared the noodles seemed to have put more oil than I'd like to have. Next time, we could try to request less oil. 

Cantonese Style Wanton Noodles, Holland Drive

This is another wanton noodles from a stall in Holland drive that we sometimes get our noodles from. It's a Cantonese style Wonton noodles and it is quite delicious. It's the right size and good price at $3 per plate. 

Sze-Chuan Kitchen, Raffles City

We passed by Sze Chuan Kitchen and saw many people seemed enjoying their food way too many times. Every time we passed by, we always had an reservation at the nearby restaurant. One fine day, we happened to be in the neighborhood without any reservation anywhere and we decided to give this place a try. We had a tiny table which I dislike so much. I know that we were not going to have enough space for our food and there's no reasonable place to put my hand bag too. 

We decided to order one set menu to share and a couple of dishes from their ala carte list. WE started with a salad lookalike. It's poached chicken with peanut sauce, something that I never tasted before and I can't say that I would order again.

We also had a basket of Xiao Long Bao, which were alright. Our Sze Chuan hot and sour soup came and DH and I shared it.

Finally our rice with barbecued meat from our set menu came. It's quite delicious. The kailan and wonton, which was part of the menu, was served as well. Finally our dumpling ala carte. There's a dessert served as part of the set menu and I don't have the picture, unfortunately.