Adeniums In The Garden

... still standing strong....

Portobello Mushroom Sandwich

These make truly good meal for sure. The portobello mushrooms were pan grilled first on both sides and then topped with cheese and other fillings before they were baked in the oven. (Credit to Miss K for the above picture!)

The bread was homemade and grilled too. A couple slices of tomatoes in between. Ready to eat!

Cozy St. Regis Room

We got a nice and spacious suite at St. Regis. The view was quite lovely too. When the sky was clear, we were able to see the highest mountain in Bali, Gunung Agung from the balcony.

Lunch At Gourmand Deli, St. Regis Bali

We arrived in Denpasar, Bali around noon time. By the time we got our bag and check into our room, it was already after 2PM and we were very hungry. We got a recommendation to have lunch at one of their dining places, Gourmand Deli. It was very quiet when we were there and ordered what we wanted in no time. A warm round bread with onion topping was offered to us immediately. I love nice warm bread. It was a good bread.

I ordered their "today" special which was Chicken Coq Au Vin, served with mashed potatoes. I like the mashed potatoes more than the chicken. I wish there were more mushroom and less strong taste. The chicken was nice and tender though.  

DH had Linguini with Scallops and Alaskan Crab Meat with tomato sauce. He liked his food.

Desserts At Oscar's, Conrad Hotel Singapore

We had a lunch buffet at Oscars last month and they had a very nice selection of desserts there. It's too bad that I always tend to get too full by dessert time and only managed to try a little of this and that.  They also had a wide range of ice cream too and so many more of other goodies that are not in these pictures.

Nusa Dua Beach

The beauty of the private beach of the hotel is its cleanness. The beach is also less hectic because it is less crowded compared to the public. Here, we really can relax and unwind and enjoy the natural charm. Pristine and peaceful. I have no objection staying longer in Nusa Dua and spend most of my time by the ocean.

Bali Sky

We were in Bali for a few days and we experienced some rainy times as well as gorgeous day. On of one of the few days we were there, the sun shone and the sky was blue. Beautiful.

Mushroom Tagliatelle With Pan-Fried Fish

I made this for Miss K for her after school meal. The tagliatelle was a combination of spinach and the regular ones that we had left. The mushroom was sauteed with minced onion and garlic, seasoned with salt and black pepper.  The fish was Tilapia belly. They were panfried with olive oil and butter. Of course, we added some parmesan cheese. I was told it was yummy. Yay.

Baby Orchid

I am waiting for my bundle of joy to arrive... (The dark pink ones on the background are the blossomed ones that have been around for a while.)

Sushi Tei, Ngee Ann City, Again!

We went back to the same Sushi Tei with an extra company. This time we tried their Avocado Salmon and Egg Roll with Wasabi Mayo which they call Penthouse Salmon Roll.

We also had Ootoro (tuna belly) again and this time the Croquettes that I had were Cream Corn.

 

We shared Kani Avocado Salad with Sesame dressing and tried Zuwai Gani Chawanmushi (further below). And we still had some more ... Probably we were very hungry that day...

The above is Garlic Fried Rice with Chicken and Salmon Mentayaki is in the picture below. It was quite a lot for three people and some of them, maybe most, were actually mine. Surely #dietfail.