These are bread sticks with cheddar cheese. I put the dough together in the morning yesterday after the kids left for school. Grated cheese, flour and the rests of the gang. I kept the dough in the fridge after rising and only took them out towards late afternoon, before the kids arrive back from school and I was ready to bake them. The dough was very easy to work with when it was cold. The basic recipe comes from Artisan Bread In Five Minutes A Day by Jeff Hertzberg and Zoë François, Vermont Cheddar Bread, with much more grated cheese added.
I'm Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. Thanks for adapting our cheese bread for this, it looks gorgeous. Come visit us anytime at http://www.artisanbreadinfive.com, where you can post questions into any "Comments" field, or click on "Bread Questions" on the left side of the homepage and choose among the options.
ReplyDeleteJeff Hertzberg
www.artisanbreadinfive.com
Chicago tribune video: http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&m_type=2&m_contentid=119255#video
Hi Jeff!
ReplyDeleteThanks for dropping by. Your book is great and I enjoy your site too!