Not long after we had lunch at Nanbantei, we went back full force for dinner. No Obento this time, they are only available for lunch. Everyone picked their favorite.
I had Soboro Rice above, which is rice topped with sliced seasoned mushroom and minced chicken.
Vegetable tempura, among them we got eggplant and lady fingers and a few other veggies.
My favorite of all is asparagus maki which is asparagus wrapped in thin sliced pork, seasoned and grilled. Super delish!
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