I jumped at the chance to eat Monkey Head Mushroom when the waitress of Jiang Nan Restaurant of Four Seasons Hotel, mentioned it when we went last month. We went again last Sunday and had the same dish. They were sauteed and served on a bed of green vegetables. The menu says it was Kung Po style, whatever that means. Not only it sounded interesting, it tasted good as well. This dish was part of the Buffet Weekend Brunch at the restaurant which I like. A lot!
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