Milanese Risotto

Things don't happen if you don't make it happen. That applies to writing post on the blog as well. Life happens and other things had higher priority or, were prioritized, I must say. I am aware that this has been a little been neglected. But here I am again with Milanese risotto that I made a while back.  I normally make other type risotto like mushroom risotto, but this time I was determined to make use of the saffron that I have for a while. So glad that I did. 

German Pancake (Dutch Baby Pancake)

This is one of my favorite breakfast to have, particularly now that I find making it less challenging. They key is the temperature and the timing of the oven. I can top it with anything and want and it's always delicious.

This time, I caramelized some apples and simply pour them on top of the pancake, together with some raspberries and mint leaves. Finally, some grated coconut sealed the deal. Breakfast was ready.