This is one of my favorite breakfast to have, particularly now that I find making it less challenging. They key is the temperature and the timing of the oven. I can top it with anything and want and it's always delicious.
This time, I caramelized some apples and simply pour them on top of the pancake, together with some raspberries and mint leaves. Finally, some grated coconut sealed the deal. Breakfast was ready.
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