Friday, February 15, 2013

Breakfast Before Flying


When we have to leave early in the morning for our flight, it is just best to have breakfast in the airport. It saves the trouble. No worries over cleaning the dishes and all the cleaning up works related to preparing the breakfast.

We left home around 7Am that day for our flight to Tokyo and while DH opted for reflexology treatment in the lounge, I had a simple breakfast of fried noodles with shrimps. The best past of it actually was the sambal. Very delicious! I also ordered a glass of fruit juice, a mix of carrot, orange and red apple. Perfect!


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