One day before we took off to Tokyo we had many errands to run. We stopped by for lunch at Japanese-Italian Osteria, La Luna Rossa. They had an interesting set of lunch menu and I always enjoy what they present. We chose from their Classic Lunch, which was priced at $38 (the price has not included GST & service charge)
My pick for the starter was Marinated prawns and zucchini topped with prosciutto.
The Main Entree was NZ rib-eye steak with rucola, tomato and parmigiano salad while desserts were whatever we wanted from a selection they presented.
.... and a cup of coffee.
DH seemed to always pick this Tuna and avocado tartar with wasabi, herb salad for his starter.
His Main Entree was Pan-seared fish of the day with asari and basil sauce.
Below was his selections for desserts.
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