Busaba Eathai was the place for our first meal in London. The four of us were not really hungry so we just ordered two main entrees and a starter and shared them among us. Pad Thai was a must, I guess. We also picked another dish to try, Char-grilled Chicken with glutinous rice. Our starter was Vegetable spring rolls. As fine as expected, although I found the chicken needed a little more seasonings.
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