Summer holiday is nearly over and we have to get back to our routines again. We are still adjusting to the local time zone after returning from Europe and I must say, we are doing quite badly. But when it comes to eating, we excel on this.
I have been trying to clear old stocks from the freezer and I found the spinach and frozen mini cases. With a little help from www, I put together the filling that consisted of spinach, four types of cheese and some seasonings. I baked these little darlings until the pastry turned brown and crispy. They turned out really well and tasted yummy too!!
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