My kids actually like carrot cake, especially the one with frosting. My in-laws too. I don't mind baking them so much, but I have had many accidents with grating the carrots that has somewhat discouraged me from making many carrot cakes, 'til I was stuck with too many carrots in the fridge the other day.
I wanted a different type of carrot cake and I found this one, the one that uses buttermilk and coconut flakes. I omitted the walnut/peanut since nobody likes them and it turned out to be an accident-free carrot cake making. I think I like this recipe, I love the coconut in it, it enhances the flavor. It's nice even without frosting!!!
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