Sunday, March 30, 2014

Breakfast At Purnawarman Restaurant

Purnawarman Restaurant is located in Hilton Hotel Bandung, Indonesia. Earlier this month, I stayed for a couple of nights at the hotel and decided to try their buffet breakfast prior to checking out. It was relatively inexpensive Rp130,000 before tax, as they have quite a wide range of selection of food, including ice cream (!!) However, quality wise, it is just as good as the amount of money we pay. In short, it's not bad for that price! I managed to try quite a bit of their dishes. Including their Soto Ayam below. They also offered Coffee and Tea as well as fruit juices.

Wednesday, March 26, 2014

Overnight Oatmeal With Strawberries

I love to mix apple sauce into my overnight oatmeals. This one was topped with mixed granola and cereal, fresh strawberries and sesame seeds. It's a healthy and refreshing breakfast.

Tuesday, March 25, 2014

Gyoza-Ya Lunch

There's a couple of new Japanese dining places at Robinsons' Orchard and one of them is Gyoza-Ya specialising in, of course, gyoza.  We, of course, had to try their gyoza. We thought the dumplings were really nice.

The two of us also tried their Chicken Karaage below, Seafood Fried Rice and Soboro Tofu. We'd like to go back and have more!

Sunday, March 23, 2014

Overnight Oatmeal Breakfast

Overnight oatmeal is becoming one of my favorite breakfasts these days. It is easy to prepare and with some fresh fruit like strawberries, in this case, it becomes so yummy. I topped the oatmeal with dried figs, because I could not find fresh ones in the city and walnut for some crunch! Superb.

Friday, March 14, 2014

French Toast With Apple Caramel

It's breakfast time earlier this month and I made French toast and topped them with sliced green apples that were pan fried and then sprinkled with homemade caramel sauce. That's it. It's breakfast.

Friday, March 07, 2014

Overnight Oatmeal With Berries

I am becoming a fan of overnight Oatmeal, it is easy to prepare the night before and it is quicker to get the breakfast ready in the morning. This one is an overnight oatmeal that was mixed with applesauce, topped with homemade blueberry sauce. On top, I sprinkled some granola and sliced almond, fresh bluberries and cut up strawberries. Fresh and healthy breakfast was ready!!

Tuesday, March 04, 2014

Lunch At Culina Bistro

We went to Dempsey Hill several times but never made it to get a meal, until this time (last week). There were plenty restaurants to choose from and our pick was Culina. The place was rather packed and we actually came without reservation but managed to get a table immediately.

DH and I were so predictable with our choices this time. I went for Wagyu Beef burger and he picked Crabmeat Pasta. The burger itself was not that large but the amount of the fries was huge. The salad was forgettable. DH, on the other hand, enjoyed his pasta quite a bit.

Saturday, March 01, 2014

Oatmeal With Coconut & Mango

I am into oatmeal for breakfast these days. This one was made with brown sugar and grated coconut and topped with sliced mango and sprinkled with more grated coconut and toasted sesame seeds. It was seriously yummy!