German Pancake (Dutch Baby Pancake)

This is one of my favorite breakfast to have, particularly now that I find making it less challenging. They key is the temperature and the timing of the oven. I can top it with anything and want and it's always delicious.

This time, I caramelized some apples and simply pour them on top of the pancake, together with some raspberries and mint leaves. Finally, some grated coconut sealed the deal. Breakfast was ready.

French Toast

When we have a big loaf of bread and we don't have enough people to eat it, we have leftover. I always like to use the leftover bread for making French toast for breakfast that I truly enjoy.

Plane Meal Summary - SQ16, First Leg

We are in San Francisco at the moment. The collage above is the summary of what I had, but not necessarily eaten, of the meals, during the first leg of the trip, to Seoul from Singapore. I hope to write more about them later. 

Breakfast, Breakfast! Homemade Breakfasts!

It's 2015 and January nearly ends. These are some of my homemade breakfasts in December. I had overnight oatmeal with chia seeds above, pancakes and more healthylicious below. 

Fruit Galettes

A while back before my trip to North America, I made three different types of galette using one pie crust recipe. One was blackberries, another was raspberries and the last one was mixed berries.

Granola Breakfast

One of my favorite granolas, served with yoghurt and mixed berries. Such a good breakfast.

French Toast

I baked a loaf of Hokkaido milk bread and had a bit of leftover and used a thick slice to make my breakfast. These French toast were drizzled with Wildflower honey and served with kiwi, raspberries and mango with blueberries scattered around the top.