It's about time to make something out of this wonderful noodles. I tend to cook rice noodles at home, because we alway have a huge stock of them. But mung beans noodles, tend to be neglected, although I always have some.
I made this stir fry noodles with sweet beans, cabbage, green onion, chicken and mushroom. There were some chopped garlic and onion too, seasoned with soy sauce and went soy sauce plus white pepper. Some sliced red chillies were added for extra spicy kick.