I love baked oatmeal and berries make it even more delicious. In this, I added grated coconut and pumpkin seeds, the oats were mixed with maple syrup and that brought it to another yummy level.
Wednesday, September 28, 2016
Monday, September 19, 2016
Time for galette. Now that I have my own sourdough starter, I made the crust using the sourdough as well. I love the flavor of the crust, it's different than the normal crust that I have. The filling is a mix of blueberries and sliced peaches and the two makes such a wonderful combination.
Sunday, September 18, 2016
This was from last month when we managed to have four family members in the country and had the time to have a Sunday brunch together.
Garibaldi was someone's pick and I just followed along. It was like a feast, or it was really a feast. There was so much food and they were mostly enjoyable. The meal ended with a tray of desserts.