After graduation ceremony, came the day for us to send our graduate to go off on.... holiday with friends. So to Changi airport we went last Sunday. It was dinner time and Changi has a large selection of restaurants. The oldest terminal, Terminal 1, has recently refurbished and has many new places to dine.
DH decided on trying Paradise Inn, as the rests of us were indifferent as to what we felt like eating. It's a Cantonese restaurant, apparently it is a part of the Paradise Group which has many other restaurants around. This is a new thing that we learned that night.
First of all, please forgive the poor quality pictures, they were taken using my Nokia mobile. I don't normally carry around my SLR, while my small Sony camera is on loan. It was the best I could do under the circumstances.
The menu has very lovely pictures of delicious looking dishes that we like and we tried a few. I don't remember the name but basically this one was Mantao with braised pork belly. Delicious!
Another yummy dish that we had was sweet and sour chicken with capsicum. There was very little capsicum found, but the sauce was superb and the chicken was crispy and crunchy.
It is worth mentioning here that one of their signature dishes, Hot Plate Tofu with Preserved Cai Xin was one of the better one among those that I have had around here.
I am seriously considering trying their other restaurants, there are a few of them nearby our place here. Yes, I like it that much!