Monday, May 30, 2011

Thai Spring Chicken!



We had dinner at Bangkok Jam last Saturday. It's a restaurant that we had never been, so I was quite excited to try. Aside from our usual orders of Pad Thai, Fish Cakes and Green Curry Chicken, we had this whole Spring Chicken cooked with Thai Herbs. The chicken was tender and quite tasty and the sauces were wonderful too. The worst part of the whole experience was the service. The drinks only came after the the first course arrived and was eaten and the waiter was reminded that they had not arrived. The tapioca dessert that we ordered took a long time and many reminders before it came. And it was not good! Oh, well, that's our experience!

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