Thursday, May 26, 2016

Steel Cut Oats Breakfast

This is an easy but healthy breakfast that I like to prepare from time to time. I cooked the oats with almond milk and stirred in matcha powder that has been mixed into a tablespoon of water, into the cooked oats. In the bottom of the mug is pomegranate seeds and on top are blueberries, raspberries and finally I sprinkled some grated coconut and mint leaves. 

Wednesday, May 18, 2016


I normally called them scones. This time, however, I used a recipe from King Arthur Flour and the name of the recipe is biscuits, the way Americans call them. They are essentially the same.

Thursday, May 12, 2016

Breakfast At Paul, Jakarta

We had a short trip to Jakarta over the weekend, mostly to attend a wedding. On Sunday morning, we had breakfast at Paul, in Pacific Place.

We had mini croissants, coffee and a cup of yoghurt with berries. Everything was ordinary, but at least we had proper breakfast before a busy day. 

Monday, May 02, 2016

Cheese Bread

Occasionally, I bake some cheese bread at home. It's one of those that everyone eats at home. I normally use Hokkaido milk bread or any soft bread recipe. Give each piece a generous amount of grated cheese and they will ooze out when you opens it. So good.