Chia Pudding Breakfast

Chia pudding breakfast does not take much time to prepare, mainly because it is prepared the night before. What I need to do in the morning is chopping up the fruit and topping the pudding with whatever I want. And breakfast is ready. A fresh and healthy one. 

French Toast

I baked a loaf of Hokkaido milk bread and had a bit of leftover and used a thick slice to make my breakfast. These French toast were drizzled with Wildflower honey and served with kiwi, raspberries and mango with blueberries scattered around the top.