Shortly after we got back from Shanghai, baking these little goodies were something that I planned and executed. The recipe that I used was adapted from liliscakes.
These are basically made with egg, almond flour and honey. I used pine nuts, sliced almond and sesame seeds to coat the panellets.
20 gram of beaten egg (the remainder of beaten egg will be used to roll the panellets)
1 tsp lemon zest (optional)
3/4 cup almond flour
2 Tbs honey
Preheat oven to 170C
Mix the ingredients well and make 1-inch balls.
Dip the balls in the remaining of beaten egg. Retrieve.
Coat the balls with either pine nuts, almond or sesame seeds and press the coatings gently so that they stick well. Brush lightly the outer part with beaten egg.
Put them on the baking tray and bake for 15 minutes or until they are golden brown