It was the day we arrived in Hong Kong last month, we hurried to lunch at Kaetsu Grand Hyatt after we checked in to our room. We were very hungry and and the restaurant was about to close. The concierge helped us book a table and let them know that we were coming. The most impressive dish was the one ordered by DH, it was grilled Unagi with rice above. It was simple but both the Eel and the rice were super delicious. They were practically the best I had ever tasted. (Yes, I tried some of his!)
My lunch was some grilled fish while Miss K had various sushi as usual. We also had Salmon Sashimi, which was yummy too.
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