Our London flight's departure time was approximately at 9AM. We were served with breakfast on the plane not long after we took off. It was the beginning of the trip, I was still fresh, a bit full from the breakfast I had at the lounge at the airport, but was excited to see what they offered. Everybody got a plate of fresh sliced fruit and they were indeed fresh and good. There were three options for the main in their business class, namely dim sum, scrambled egg with sausage, mushroom and potatoes with bacon and the one that I picked was raisin French toast.
For any meals we get, Singapore Airlines always provide plenty of cutlery.
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