From time to time we revisit Prego, mostly for lunch. The whole team minus one went there back in June to celebrate an early Father's day.
We had Calamari Fritti (Fried Calamari) and Parmigiana di Melanzane (Baked Eggplant Parmigiana) for Anti Pasti.
We had two seared fish dishes, a pasta and risotto. Dessert to share was Tiramisu.
Penne Tartufate (Wild Mushroom, Truffle Cream Sauce)
Risotto Frutti di Mare (Seafood Risotto)
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