Ujong restaurant was recently opened at Raffles Hotel and we made the time to try their food back in June. Just the two of us so we did not have too many to order. I had Nasi Lemak with Chicken above and DH had Bak Chor Mee using tagliatelle with five spice pork.
For dessert, we shared their Shendol Delight, which was Coconut Pannacota with Gula Melaka syrup and red bean ice cream and some chendol.
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