Wednesday, July 20, 2016

Tonkatsu Lunch at Ma Maison

Pork Cutlets, here we come. We made it to a tonkatsu restaurant in Singapore. We tried to beat the crowd by coming early, before 12PM, to Ma Maison in Mandarin Gallery.  DH picked a combination of meat and prawn while mine (the picture at the very bottom) was Kurobuta Rosu Katsu (160 gr). Reasonably delicious and would not mind to go back. 

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