Monday, May 15, 2017

Imperial Yi Dian Xin, Singapore

I read the menu and I saw the pictures, I really had to order and taste these Porcupine Buns. I know  they are deep fried, but my curiosity beat every other considerations possible. We did not order much, it was a light lunch.

Deep fried Porcupine Buns with red bean filling

Siew Mai

Shrimp Wanton Soup

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