It was an incredibly busy week indeed, somehow, I got so excited over preparing dishes after dishes on daily basis. I even attempted to broiled Black Cod with Miso Sauce ala Nobu and baked Ina Garten's Lemon Cake. I was quite pleased that both turned out pretty well.
In between, I also prepared Gado-gado, Indonesian vegetable salad with peanut sauce and shrimp crackers, it's always yummy.
No comments:
Post a Comment