Today's Special

I have been asked to prepare this dessert, sago with coconut milk, for quite a long time. I had to buy a new pack because I couldn't find the existing pack that I had bought earlier. As usual, only after I started cooking, I found the old one. How typical!!



Suddenly craving for this Pork Satay that mom used to make when I was small, I decided to go for it as well. I blended a couple of bird-eye chillis to spice the pork a little bit more. It's sweet, sour and spicy too.