Suddenly there was this urge to try making some Indonesian martabak, which we normally we have when we visit the country. This gorgeous snack is filled with cheese and sweet thick condensed milk. They, in a way, are like big thick pancakes with crispy thin edges,slapped with butter, sugar, condensed milk and grated cheese. Fold in two and cut them into 4 equal slices. Ready for gobbling! Absolutely delicious!
For chocolate lovers, one can substitute the cheese with chocolate rice and add finely chopped peanuts.
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