We had a late lunch at Eastbank Restaurant on our way to the Sydney Opera House, on our second day in Sydney. The restaurant was merely five minutes away from the Opera House. The restaurant was rather quiet when we were there, because it was already really late afternoon. Our starter was thin bread served with three types of dips. I loved every single dip, including the olive one that nobody else in my company, liked.
We had Angus beef, linguine pasta, beef-battered fish and chips. They portion was too big for us that we had no space for the mouth watering desserts that they had. Too bad.
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