Staying only with little Miss Italian these days, we hardly have Asian food. She goes for Japanese food after Italian and some Western Cuisine. I decided to have a little change and went a little bit Chinese last night, hoping that she would be hungry after school, followed by swimming practice.
I cooked some Bean Curd, cut in small cubes and deep fried for a short while prior to mixing them with the gravy. The thick gravy was made with mushroom and minced Chicken. White rice was steamed and all were ready. Little did I knew that she went back and craved for ham and avocado sandwich. She said, she craved for them the whole day. How was I supposed to figure that out, huh? Being a nice kid, she had a little bit of rice and the Bean Curd that I cooked.
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