This restaurant was opened recently in Robertson Quay area. We had lunch there not too long ago and had this Crispy noodles with lobster and sambal gravy. Despite its name, it was very mild in terms of spiciness. In my definition, sambal should be at least a little spicy.
We also tried their Duck crispies or basically wonton with duck fillings.
For dessert, we had their Extravaganza, which consisted of their four desserts, all were in their normal size. So, I say, they were too big and too much for the two of us. The yam brulee was our favorite followed by the mango and sticky rice.