For dinner, we picked a place from the restaurants in Daimaru Umeda's 14th floor gourmet dining section. We are staying near Osaka Station and we did not really want to go far. Prior to flying Osaka, we had two trips to Malaysia within the same week and we were exhausted.
We decided to start with Tonkatsu, we had confidence that they would be prepared well in the restaurant that we picked. Both dishes turned out to be so juicy, tender and delicious.
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