Tuesday, January 25, 2011

Chive Dumplings



There's always a special place in our heart for dumplings. They are easy to prepare, particularly if you buy the ready-made-frozen ones. A-ha! (Ssshhhhsss....)



Simply pan fried, then add a little amount of water and let them cook until the water runs nearly dry. The meal is ready! Talking about fast food. It's so fast indeed.





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