Monday, January 10, 2011

Monkey Breads ...

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There are so many different versions of monkey breads. I simply could not decide on whether the classic cinnamon sugar or the one with cheese. So I went with both. Why not? They both are equally appealing to those who love anything sweet and the cheese lovers.



I reduced the gooey-ness by cutting the amount of sugar-butter mixture poured over, as I thought we all could have more than enough sweetness with whatever I had. It was still good.



As for the cheese bread, I just had fun by placing grated cheese all over the place and mostly on top. Yes, it was fluffy and finger-licking good too! I had to eat both....



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