The birthday girl's pick for our dinner last night was so right on. Graze recently opened a branch nearby our place and we finally got to have a taste. We all agreed that the food was good. If I were to say something that I dislike, it was the fact that it's a candle-lit dinner and without my reading glasses, this old woman had a little tough time reading the menu and looking at the food.
Starter that we shared: Seared calamari & chipolata, rocket, balsamic, lemon.
The best dish DH has ever picked, finally: Pan-roasted barramundi, orange & beets salad, green chili almond mayo.
My entree: Pear & frisee salad, gorgonzola, candied walnuts, balsamic vinaigrette. Not enough dressing!
Miss K's choice, of course: Pappardelle, organic tomato sauce, aged parmesan.
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