I am glad we had our last dinner in DC here, at Blue Tavern. We had a late lunch but we wanted to have dinner at this restaurant since we were in the vicinity anyway. The sliced Ciabatta that they put on the table for us while waiting for our food was just the kind of Ciabatta we love. Chewy and yummy.
DH had Wood Oven Roasted Spring Chicken With Lobster Tail. Tender and juicy. Miss K and I had some of his.
We ordered Roast Baby Potatoes With vegetables to share, they were nicely done.
Miss K went for Crabcakes and helped us with other dishes we had.
I was having a hard time deciding between their Wagyu Beef or their pork but finally decided on 12-hour Roasted Suckling Pig. It sounded so good and it turned out to be delicious. We were so full and could not find any space to try their dessert. The nice waitress gave us some pralines...... that we cleaned up. Great dinner indeed! I like this place.
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