I have not been too active in the kitchen since we got back from our trip to the USA. I felt so tired from catching up with works and taking a bit longer to recover from jet lag. Yet I craved for these Pandan Sponge Cake when I saw them in the shop when we were out. Instead of buying a slice or two I went home and waited for the right time to bake them. It's so much more satisfying this way, at least for me.
No comments:
Post a Comment