Saturday, October 05, 2013

Hokkaido Milk Bread

I am into trying new methods or techniques in preparing food to get better results, as long the methods are not too complicated. I want simple things to improve life or have a little fun. This one is a result of my sister wanting to have a recipe that yields a good and soft bread using her brand new Kenwood bread maker. I thought of Hokkaido Milk bread and stumbled into a method that uses roux. The result is an extremely soft and delicious bread. I made it with cheese filling. I don't have a bread maker so I made it the conventional way, using my mixer, my hand and my oven! :)

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