Wednesday, October 15, 2014

Homemade Clif Bars

I only started eating Clif bars recently, when jet lag, after traveling thousand miles away to San Francisco, affected my hungry times.  I woke up in the middle of the night and having a Clif bar helped me. Now back at home, I made an attempt to make something similar to that. I used toasted oatmeal, dates, dried cranberries, peanut butter, honey and a pinch of salt. No baking was needed and these are yummy. 

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